Tenderness: Overcooking can also affect the meat’s texture.This ensures the meat retains more of its natural juices, giving you a juicier chop. At 140☏, followed by a resting period, the pork chop will continue to rise in temperature slightly (due to carry-over cooking), landing at or just above 145☏. Juiciness: Cooking pork (or any meat) too long can cause it to dry out.Always use a reliable meat thermometer to check the internal temperature. This resting period lets the residual heat distribute evenly throughout the chop, finishing the cooking process, and allowing the juices to redistribute, ensuring a flavorful and juicy result. Pork chops are an easy go-to main, but there are so many ways to make them.Remember, the key is not just reaching 140☏ but also allowing the pork chop to rest for a few minutes after cooking. For a meal full of comfort pair this dish with a creamy, cheesy broccoli and cauliflower casserole. You could also just throw some root vegetables into the slow cooker with the pork. Vegetables – Pair these chops with your favorite veggie side! I like to make quick and easy ones, like air fryer green beans or sauteed broccoli with garlic.Mushrooms – A topping of sauteed mushrooms or roasted mushrooms tastes amazing on these slow cooker pork chops!.These are all equally good options for soaking up the gravy. Rice – Pork always pairs well with a side of white or brown rice, but if you need a lighter option, make cauliflower rice.Potatoes – Soak up the sauce with a heaping pile of mashed potatoes, or try mashed cauliflower instead (pictured above).Looking for sides to serve with Crock Pot pork chop recipes? Here are some ideas: ![]() Thaw in the refrigerator overnight before reheating.
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